Cuisine
węgierska
Chef
Jarosław Ogonowski
Atmosphere
casual / swobodna
Year opened
2005
Borpince is a restaurant and winery based on Hungarian tradition, overseen by half-blooded Hungarian Beata Trón-Nowak. Borpince is literally a wine cellar, as evidenced not only by its charming and atmospheric location in the basements of a pre-war tenement house. You will also find there nearly 100 fantastic wines from the best wineries and wine regions of Hungary. The menu features dishes that combine original Hungarian flavors with modern techniques of preparation and serving. Borpince is Hungary in the heart of Warsaw.