Cuisine
europejska
Chef
Andrzej Kuper
Atmosphere
casual / swobodna
Year opened
2021
Seasonal taste of Wrocław traditions ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Browar Stu Mostów right by the Wrocław Market Square 🍻 No kidding, such expansion of a craft brewery is something (not only) rarely seen in our country. Whether in a hundred or two hundred years we will deserve a tiny, tiny, tiny, tiny, paragraph in the chronicles of Wrocław's beer traditions, will be decided to a large extent by you. But let's take it one step at a time. 20 taps. Twenty! This is the first reason why you should seriously consider Browar na Świdnickiej as a must-visit place during and beyond the Restaurant Week festival! It is not without reason that the first thing you will see right after entering our Bistro is the bar. But that's not all. We didn't take any shortcuts in the kitchen either. Wrocław culinary traditions? Sure, but served with a twist. Dishes found in top-shelf establishments? Sure, but broken up with seasonal fruit, which we only get from a friendly farmer and use in brewing our beer. Don't count on a typical bar with typical beer snacks. That's not us.