Cuisine
międzynarodowa
Chef
Michał Tkaczyk
Atmosphere
ekskluzywna
Year opened
1901
In the Marconi Restaurant, located in the famous Hotel Bristol, Warsaw with a separate entrance from Karowa Street, a pleasant, casual atmosphere prevails from morning to night. Chef Michał Tkaczyk creates dishes based on contemporary flavors, using the best seasonal products from his proven, local suppliers. The menu includes, among others, Polish beef tartare, light salads, as well as a selection of the best meats and seafood. The famous confectionery of the Hotel Bristol, Warsaw prepares for the restaurant pastries and desserts presenting the highest craftsmanship of confectionery art. Marconi, overlooking the quiet patio, is a place for a quick lunch, business meeting, family meeting or romantic dinner. The restaurant is also famous for its Sunday brunches.