Cuisine
europejska
Chef
Yevhenii Skorobahach
Atmosphere
casual / swobodna
Year opened
2013
From the very beginning, we have tried to create not only exceptional cuisine, but also an atmospheric place that attracts and charms guests from the very beginning. We rely entirely on fresh catches straight from fish markets and products from local suppliers. Our chefs are not limited by recipes, and each visit to us is a new discovery. The same dish and the same product can appear in many versions. Every day we create original dishes. We import the best quality products and hand them over to true enthusiasts. Our kitchen is a workshop where we create new culinary masterpieces. Our chefs hate routine and rigid frameworks - for us, cooking is an art that should be felt in every subsequent bite.