Create with us the largest Restaurant Festivals in the World and build a true culinary culture among Guests! With us you will live the most delicious experience and build your own path of development - it will be intense, it will be professional, it will be delicious.
We spend time together at the big table, it's our form of presence at team bonding events and, most importantly, the weekly breakfast.And nothing sets a positive attitude towards the world, each other and tasks like eating together! And we instill this idea in each of our festivals and guests.
Our Leaders set the framework and direction - together we do our work in a flexible way, and the results are evaluated!We value freedom of speech, We value freedom of expression, we respect our own initiatives and give space to follow our own needs.
We work here because we want to, not because we have to. This is the basic principle of our small community. Self-organization and self-motivation. What does this mean in practice? We only let go when we have checked and tested all possible solutions - that is, never
We are able to admit when we are wrong. We know it can be difficult that's why we support each other - we always act as a team.Importantly, failure is a lesson. Fortunately, we have few of them, but if we do we look at them closely.
And we reach out every day! Changes in projects, new tasks are just more interesting challenges, not obstacles.Without going beyond our comfort zone, we will not grow or improve in the things we already know.
For us, every relationship is built for years. Together we celebrate successes and support each other in difficult times.This would not be the case if it were not for working every day to improve communication. The key is partnership principles, which have always been with us :)
We change the words: learnigsy, learning and experience every day by all cases :) We analyze, study, draw conclusions, implement.... As a result, we often acquire completely new skills. But it doesn't stop there: curiosity, observation of trends and years of experience in the market naturally influence our presence in the industry and knowledge sharing, which gives us real pleasure.
Thanks to a proprietary advance reservation system, restaurants have saved tens of tons of food.
We are not a typical group of marketers - we are a creative element, composed of both Experts and those who are taking their first steps in the world of promotion.
Paulina Piwko
Head of Marketing
We are responsible for the strategy and activation of the Guest base, data analysis, managing performance campaigns and creating effective DTC communications.
Bartosz Kwiatek
Head of CRM
We are responsible for acquiring and maintaining relationships with the best possible Partners for our club ecosystem. We use the golden rule of win-win-win.
Małgorzata Marciniak
Head of Partnerships
We are the vibrant heart of our operations in all the regions where we implement projects. Not only do we create bridges between regions, but we also seamlessly manage the flow of information, maintaining a seamless rhythm of work.
Oktawiusz Jacukowicz
Head of Regions
This is the heart and soul of every Festival organized by the Restaurant Club. Our task? Sourcing outstanding Restaurants and creating unforgettable experiences for our guests.
Albert Ligór
Regional & Relations Manager
Forget the stereotypes - our Support team is more than just a "headset". Our mission is to help, not sell. We focus on solving problems...
Kasia Przybysz
Support Director
The Product team is our technological backbone that makes everything run smoothly. On the Back-end, we speak the language Ruby on Rails. On the Front-end, on the other hand, we work in React and Next.js.
Jakub Zakrzewski
Head of Product & Growth
Logistics is our DNA! As a key department in our company, we ensure efficient production, prompt delivery and detailed data management. We take care of everything...
Marta Wysocka
Head of Logistics
Private healthcare - LuxMed
Sports card Multisport
Courses
English lessons
Festival tickets + discounts for future festivals
Team integrations
Thursday breakfasts at the office
Snacks and drinks in the office
Dog friendly office
Ability to work flexibly and hybridly
Workation
1 day to volunteer