Cuisine
regionalna
Chef
Marcin Korczak
Atmosphere
casual / swobodna
Year opened
2022
Regional specialties rediscoveredㅤㅤㅤㅤㅤㅤㅤㅤ Piwnica Świdnicka, the oldest restaurant in Europe, has existed since 1273 and is a space that tells its story while being open to new experiences. Our philosophy is based on refined flavors, regional products, traditional cuisine in a modern version and historical dishes once served in Piwnica. Returning to the roots, building our own restaurant brewery, is the fulfillment of dreams for the culture of drinking beer in Piwnica Świdnicka to become the city's showcase, and beer to become a new symbol of Wrocław. Following in the footsteps of our culinary stories, you will discover heritage and a completely fresh version. We invite you! Let's write another fascinating chapter of this story together.