Figatella (Zamek w Wiśniczu) - nieaktywny

Tasting menu: PLN 300 | 5 courses + amuse-bouche! We invite you to a restaurant where the menu is inspired by the recipes of Stanisław Czerniecki, chef of the Lubomirski princes from Nowy Wiśnicz and author of "Compendium ferculorum" - a cookbook from 1682. The master's recipes are interpreted by Marcin Pławecki, chef of the "Figatella" restaurant at the castle in Wiśnicz, who restored the former splendor and fame to this place famous in the history of Polish cuisine. Unusual, baroque and original dishes arranged by Marcin Pławecki can today both delight and surprise. We invite you to Wiśnicz for brazelle, wężymord, ulipki and much more!