Cuisine
europejska
Chef
Adrian Kubecki
Year opened
2013
The AGIT Hotel Restaurant operates in accordance with the general idea of the hotel: live healthily and zero waste. The chef makes every effort to ensure that all dishes are both tasty and healthy. In our offer you will find traditional dishes in a modern version, as well as vegan and vegetarian dishes. The restaurant and banquet halls for up to 200 people will surprise you with interesting proposals: including an open kitchen, family buffet - Sunday dinners with the possibility of using the children's playroom, preparation of dishes in front of guests from fresh, ecological, ingredients chosen by them. The AGIT restaurant offer is available both in the hotel restaurant and in the form of catering.