Cuisine
włoska
Chef
Jakub Chmielarczyk
Atmosphere
casual / swobodna
Year opened
1997
Italian flavors, Polish preferencesㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ From the very beginning, Giuseppe has created delicious opportunities to meet, talk and laugh. Because we believe in the power of good relationships. The moment of meeting at a shared table is a pretext to show friendship, love and respect. What's more, dishes with carefully selected ingredients, created with attention and from the heart, have a good effect on the health and well-being of our guests. Giuseppe's cuisine is a combination of Italian dishes with Polish preferences. We base ourselves on Italian products and fresh, seasonal ingredients. We make fresh pasta and ravioli ourselves. Giuseppe shares his experience by organizing culinary workshops: "Giuseppe for children" and "Culinary integration workshops for companies". And for those who want to make a meal for a loved one themselves, Giuseppe prepares Pizza Pacco and Pasta Pacco, with proven recipes and restaurant ingredients. We dream of Giuseppe becoming your companion on your culinary journey.