Na Lato

Na Lato Day&Night - for food, relaxation, party Na Lato Restaurant is a place where seasonal food is served all day, in the evenings it celebrates nightlife with wine and cocktails, and on weekends it dances until the morning. Italian and French cuisine dominates here with visible English and Polish influences. Chef Michał Myszkiewicz, a graduate of the prestigious Le Cordon Bleu school, focuses primarily on simplicity and traditional recipes, which is why in Na Lato all ingredients are made on site from fresh products. In addition to fantastic dishes, Na Lato offers a wide range of exquisite cocktails, spirits and wines specially selected by the sommelier. Simple and tasty cuisine, delicious cocktails, weekend parties, a summer garden surrounded by a park, and a year-round winter garden create an atmosphere thanks to which Na Lato has become a favorite place to meet and relax.