Cuisine
polska
Chef
Dariusz Baryga
Atmosphere
casual / swobodna
Year opened
2011
In the heart of Masuria, on Lake Niegocin, there is a picturesquely situated PTTK Wilkasy centre, and in it the Dezeta Tavern Restaurant. It is an ideal place, in the port on the shore of the lake, where tourists seek refreshment on hot days. Fresh fish and other delicacies of regional cuisine await hungry gourmets. The chef's specialties include: Masurian Fish Soup or Pork Knuckle Roasted on Stewed Cabbage. Evenings are enriched by shanty bands and other attractions.