Cuisine
europejska
Chef
Leszek Skalik
Atmosphere
casual / swobodna
Year opened
2017
Surprising flavors with the rhythm of natureㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ The restaurant offers surprising and completely new flavors. Vegetables and fruits dominate the menu, constituting its main theme, creating a healthy alternative with a traditional twist. Homemade preserves take on a new meaning here thanks to pickled pears, pumpkin, or cauliflower. In addition, the smell of home-made baking with natural sourdough and fresh herbs from their own cultivation. The chefs cook in harmony with the rhythm of nature, healthily and with passion. Zielonym do Góry is not a vegetarian restaurant, although vegetarians will certainly feel great here.