Cuisine
włoska
Atmosphere
casual / swobodna
Year opened
2013
Mąka i Woda is a place with Neapolitan pizza, which we prepare according to a traditional recipe with Italian products (including Caputo flour, San Marzano DOP tomatoes, mozzarella di bufala Di Campania DOP) and bake in an oven fired exclusively with wood. The menu also includes "homemade" pastas, antipasti, salads, desserts. All dishes are based on fresh and seasonal products from local farmers. We invite you and wish you bon appetit.