Cuisine
hiszpańska
Chef
Wojciech Gaweł
Atmosphere
casual / swobodna
Year opened
2024
Tradition meets modernity at Arrivaㅤㅤㅤㅤㅤㅤㅤ Hi and ¡Hola! We are Arriva. A little traditional, a little contemporary, a little everyday, a little elegant. We combine the best and proven Spanish cuisine with contemporary culinary trends, we experiment and mix modernity with traditions in a casual and relaxed way. We do not limit ourselves to classic recipes and we do not limit ourselves to frames, only one region of Spain, one recipe for bravasa potatoes and we show that less is more, and more is less. We believe that tortilla can be both with onion, and without, and Sangriaja can be both sweet and savory... who knows, knows ;)